Product description
Features
aromatic, cinnamon, cloves, cardamom
About the brand
Delecta - Straight from the heart
We wish you successful baking!
Remember ... sincere intentions are the most valued in baking.
Bake boldly for others ... just like that ... straight from the heart
Additional information
Enjoy it!
Carrot Cake Powder Pie
approx. 740 g of the product after preparation (16 servings)
Components
sugar, wheat flour, wheat flour, dried carrot granules 3%, dried carrot flakes 2.8% (carrot 46%, glucose syrup, corn starch), spices 2% (cinnamon 57%, cloves 20%, nutmeg, cardamom 10%), baking powder (raising agents: sodium carbonates, diphosphates), rice flour, color: carotenes, thickening agent: xanthan gum
Nutritional information
| The nutritional value of the product after preparation Per 100 g | Per serving 46 g | % RWS * per serving 46 g | |
|---|---|---|---|
| Energy value | 1705 kJ | 789 kJ | 9% |
| Energy value | 407 kcal | 188 kcal | |
| Fat | 21 g | 9.8 g | 14% |
| including saturated fatty acids | 2.0 g | 0.9 g | 5% |
| Carbohydrates | 48 g | 22 g | 9% |
| including sugars | 29 g | 14 g | 15% |
| Protein | 5.3 g | 2.5 g | 5% |
| salt | 0.78 g | 0.36 g | 6% |
| * RWS - Reference intake value for an average adult (8400 kJ / 2000 kcal) | |||
| Nutritional values calculated with the ingredients given in the basic version (without cream decorations). |
Reference intake value for an average adult (8400kJ / 2000kcal).
Preparation, application and storage conditions
Recipes
Our Carrot Cake Recipe
Prepare:
3 eggs, 100 ml of water, 150 ml of oil.
The cake tastes great with cream cheese.
Preparation method:
Line a round springform cake tin with a diameter of approx. 24 cm with baking paper or brush with grease and sprinkle with flour.
Turn on the oven, set to 180 ° C without hot air (mixing time is the oven heating time).
Pry the eggs into a deep bowl, add water and oil, add the contents of the bag and mix at high speed for 4-5 minutes. Put the ready mass into the prepared springform pan.
Put in the oven and bake at 180 ° C for 45-50 minutes (check with a stick if the cake is baked).
For decoration, we recommend cream cheese: mix 1 packet of natural cream cheese (about 125 g) with 4 tablespoons of powdered sugar (about 50 g) and 1 teaspoon of soft butter (about 10 g).
Store the cream cake in the refrigerator.
Otherwise Carrot ...
- Prepare 1/2 cup of chopped, drained canned pineapples (approx. 100 g), 1/2 cup of chopped walnuts (approx. 50 g) and 1/2 cup of medium-grated carrots (approx. 75 g).
- Prepare a springform cake tin and raw dough according to the basic method.
Add pineapples, nuts, carrots to the beaten dough and mix gently with a spoon.
- Put the dough into the prepared springform pan.
- Bake in the oven at 180 ° C for 50-55 minutes.
- Decorate the baked and cooled cake with cream cheese.
Find more inspiration at www.delekkujemy.pl
Storage
Store in a dry, cool place.
Name and Address of the Responsible Entity
Manufacturer's address
Bakalland SA
ul. Fabryczna 5
00-446 Warsaw
Return address
Bakalland SA
ul. Fabryczna 5
00-446 Warsaw
www.delecta.pl
Package
Numerical dimension
Numerical dimension - 430
Unit (specific)
Unit (specific) - Grams
Use of product information
We make every effort to ensure that the product information is correct. However, there are times when food products change their composition, so nutritional values and allergens may change. We recommend that you always check the product label on the physical product before consuming it.