Product description
Features
ready in 5 minutes
About the brand
Delecta
Straight from the heart
We wish you successful baking!
Remember ... sincere intentions are the most valued in baking.
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Karpatka cream without powder cooking
approx. 550 g of the product after preparation (24 servings)
Components
sugar, modified potato starch, glucose syrup, fully hardened coconut oil, glucose, emulsifiers: mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids esterified with acetic acid, gelatin, milk proteins, thickening agent: sodium alginate, flavor, dyes: carotenes, curcumin, natural vanilla extract
Nutritional information
| The nutritional value of the product after preparation with milk 2% fat. Per 100 g | Per serving 23 g | % RWS * per serving 23 g | |
|---|---|---|---|
| Energy value | 669 kJ / 159 kcal | 155 kJ / 37 kcal | 2% |
| Fat | 5.6 g | 1.3 g | 2% |
| including saturated fatty acids | 4.8 g | 1.1 g | 6% |
| Carbohydrates | 23 g | 5.4 g | 2% |
| including sugars | 17 g | 3.9 g | 4% |
| Protein | 3.6 g | 0.8 g | 2% |
| salt | 0.21 g | 0.05 g | 1% |
| * RWS - Reference intake value for an average adult (8400 kJ / 2000 kcal) |
Reference intake value for an average adult (8400kJ / 2000kcal).
Preparation, application and storage conditions
Recipes
Preparation method:
Prepare the cream:
- Basic version; 400 ml of chilled milk.
Pour the milk into a tall vessel, add the contents of the bag and mix at high speed for 3 minutes.
- Enriched version: 325 ml of chilled milk, 250 ml of chilled cream 30-36% fat.
Pour the milk into a tall vessel, add the contents of the bag and mix at high speed for 3 minutes. Separately, beat the cream to a stiff consistency. Put the whole thing together.
Prepare the puff: Delecta dark chocolate glaze, Karpatka cream 5 min, Cake: 250 ml of water (1 glass), 125 g margarine, 4 eggs, 1 glass of wheat flour (about 150 g), half a teaspoon of Delecta baking powder.
Boil fat water, add flour. Heat it over low heat (about 1 minute), rubbing the mixture vigorously. Let it cool down. Add the baking powder to the cool mass, add the eggs one by one and mix at high speed for 5 minutes. Divide the dough into two parts. Use a spoon to lay out the dough portions (24 pieces) on the baking sheet provided with the oven accessories. Bake at 220 ° C for about 20-25 minutes, until dry. Repeat with the other half of the dough. Prepare the cream. Cut the cooled puffs across and fill with cream. Decorate the puff pastry with the glaze prepared according to the recipe given on the package. Put in the fridge for about 1 hour to cool.
Find more inspiration at www.delekkujemy.pl
Storage
Store in a dry, cool place.
Name and Address of the Responsible Entity
Manufacturer's address
Bakalland SA
ul. Fabryczna 5
00-446 Warsaw
Return address
Bakalland SA
ul. Fabryczna 5
00-446 Warsaw
www.delecta.pl
Package
Numerical dimension
Numerical dimension - 145
Unit (specific)
Unit (specific) - Grams
Use of product information
We make every effort to ensure that the product information is correct. Occasionally, however, foods change their composition, so nutritional values and allergens may change. We recommend that you always check the product label on the physical product before consuming it.