Product description
Features
natural ingredients, no dyes
Product description
Sometimes we want to confess something to the other person, but we don't really know how to do it so that it comes out lightly, naturally and ... from the heart;)
About the brand
Delecta - Straight from the heart
Try our other karpatka
cream Delecta Cream karpatka original
Delecta Cream karpatka without boiling
Additional information
Say it ... sweet
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1. Go to delektujmy.pl
2. Choose a peak with emotion
3. Print and join a cake or dessert
Expressing your feelings has never been so easy.
Find more inspiration at www.delekkujemy.pl
Karpatka mixture for home baking
Contents of the package
The package contains :, 155 g of a mixture for making a cake, 235 g of a mixture for making a cream, The package does not contain additives for decorations
One package gives you approx. 1250 g of the product after preparation (20 servings).
Components
Dough: wheat flour, baking powder (raising agents: diphosphates, sodium carbonates), Cream: sugar, corn starch, wheat flour, powdered eggs, natural flavor, natural vanilla extract
Nutritional information
| The nutritional value of the product after preparation Per 100 g | Per serving 63 g | % RWS * per serving 63 g | |
|---|---|---|---|
| Energy value | 1454 kJ | 909 kJ | 11% |
| Energy value | 349 kcal | 218 kcal | 11% |
| Fat | 24 g | 15 g | 21% |
| including saturated fatty acids | 7.3 g | 4.6 g | 23% |
| Carbohydrates | 29 g | 18 g | 7% |
| including sugars | 14 g | 9.1 g | 11% |
| Protein | 5.2 g | 3.2 g | 6% |
| salt | 0.58 g | 0.35 g | 6% |
| * RWS - Reference intake value for an average adult (8400 kJ / 2000 kcal) | |||
| Nutritional values calculated with all the ingredients given in the basic version (with milk 2% fat, and margarine 80% fat). | |||
| One package gives you approx. 1250 g of the product after preparation (20 servings). |
Reference intake value for an average adult (8400kJ / 2000kcal).
Preparation, application and storage conditions
Recipes
Prepare:
For the cream: 500 ml of milk, 200 g of butter or margarine
For the dough: 250 ml of water (about 1 glass), 125 g of margarine, 4-5 eggs (depending on the size)
For decoration: 1 tablespoon of powdered sugar
Method of preparation :
1. Mix the contents of the bag with the cream in 200 ml of milk.
2. Boil the remaining 300 ml of milk and pour in the dissolved powder.
3. Boil everything over low heat until thickened (about 3 minutes), stirring vigorously and rubbing any lumps. Let it cool down.
4. Blend the cooked cold mass. Add soft fat in portions, mixing constantly, until smooth.
5. Boil water and fat, add the contents of the bag with dough. Heat it over low heat (about 1 minute), rubbing the mixture vigorously. Let it cool down.
6. Set the oven to 220 ° C (without hot air).
7. Add the eggs one by one to the cool mass and mix at high speed for about 5 minutes.
8. Divide the dough into two parts. Spread each of them in a thin layer on a 25 x 30 cm baking tray, greased and sprinkled with flour.
9. Put into an oven preheated to 220 ° C and bake for 25-30 minutes (bake each cake separately until golden brown).
10. After baking, let the dough cool down.
11. Put the prepared cream on the bottom layer of the cake, cover with the top layer of the cake.
12. Sprinkle the cake with powdered sugar.
Storage
Store in a dry, cool place.
Name and Address of the Responsible Entity
Manufacturer's address
Bakalland SA
ul. Fabryczna 5
00-446 Warsaw
www.delecta.pl
Return address
Bakalland SA
ul. Fabryczna 5
00-446 Warsaw
www.delecta.pl
Package
Numerical dimension
Numerical dimension - 390
Unit (specific)
Unit (specific) - Grams
Use of product information
We make every effort to ensure that the product information is correct. However, there are times when food products change their composition, so nutritional values and allergens may change. We recommend that you always check the product label on the physical product before consuming it.