Product description
Features
with yeast, perfect additives **, ** The packaging does not contain additives
Product description
Delecta yeast dough is an excellent proposition for the whole family. The only yeast dough on the market with the addition of dried yeast. The dough is very easy and quick to prepare. Thanks to the addition of appropriate compositions of dried yeast and other ingredients, the yeast dough always rises and is unique in taste.
About the brand
Delecta - Straight from the heart
We wish you successful baking!
Remember ... good intentions are the most valued in baking. Bake boldly for others ... just like that ... straight from the heart.
Additional information
Enjoy it!
Powdered yeast dough
Other information
One portion (38 g) provides: energy 540 kJ 128 kcal 6% *
in 100 g: 1408 kJ / 335 kcal
* RWS - Reference intake value for an average adult (8400 kJ / 2000 kcal)
approx. 1150 g of the product after preparation (30 servings)
Components
wheat flour, sugar, baking yeast powder 3%, emulsifiers: mono- and diglycerides of fatty acids esterified with lactic acid, mono- and diglycerides of fatty acids esterified with acetic acid, salt, glucose syrup, skimmed milk powder, flavor, color: carotenes, natural vanilla extract
Nutritional information
| The nutritional value of the product after preparation Per 100 g | Per serving 38 g | % RWS * per serving 38 g | |
|---|---|---|---|
| Energy value | 1408 kJ | 540 kJ | 6% |
| Energy value | 335 kcal | 128 kcal | |
| Fat | 12 g | 4.6 g | 6% |
| including saturated fatty acids | 3.9 g | 1.5 g | 7% |
| Carbohydrates | 48 g | 19 g | 7% |
| including sugars | 15 g | 5.7 g | 6% |
| Protein | 8.0 g | 3.1 g | 6% |
| salt | 0.44 g | 0.17 g | 3% |
| * RWS - Reference intake value for an average adult (8400 kJ / 2000 kcal) | |||
| Nutritional values calculated with the ingredients given in the basic version (with milk 2% fat and margarine 80% fat). |
Reference intake value for an average adult (8400kJ / 2000kcal).
Preparation, application and storage conditions
Recipes
Prepare:
For the dough: 3 eggs, 300 ml of milk, 100 g of margarine
For the crumble: 4 tablespoons of wheat flour (60 g), 3 tablespoons of sugar (45 g), 35 g of margarine.
Preparation method:
Prepare the crumble: knead the flour and sugar with soft margarine, crush.
Pour milk into the pot, add margarine. Heat together until margarine dissolves, cool. The solution should be slightly warm (max. Temperature 40 ° C).
Pour the contents of the package into a tall dish, add the eggs and gradually add the milk with margarine. Mix (augers) for about 5 minutes.
Put the finished mass into a baking sheet lined with baking paper, approx. 25 x 35 cm, sprinkle with crumble.
Set aside in a warm place for 30 minutes to rise.
Put into a cold oven and bake at 170-180 ° C without hot air for 40-50 minutes until the crumble is golden (check with a stick if the cake is baked).
Have fun with the taste!
- You can also serve them with rhubarb or your favorite fruit (apples, cherries, plums).
- Our yeast dough is delicious with the addition of raisins and grated lemon peel - we recommend Bakalland Sophisticated pleasures
For more inspiration, visit www.delekkujemy.pl
Storage
Store in a dry, cool place.
Name and Address of the Responsible Entity
Manufacturer's address
Bakalland SA
ul. Fabryczna 5
00-446 Warsaw
Return address
Bakalland SA
ul. Fabryczna 5
00-446 Warsaw
www.delecta.pl
Package
Numerical dimension
Numerical dimension - 600
Unit (specific)
Unit (specific) - Grams
Use of product information
We make every effort to ensure that the product information is correct. However, there are times when food products change their composition, so nutritional values and allergens may change. We recommend that you always check the product label on the physical product before consuming it.