Format for labeling allergens
Oily print
Regulated product name
Biscuits in milk chocolate.
Nutritional value in 100 g
Energy value: 1761 kJ / 420 kcal
Fat: 18 g
- including saturated fatty acids: 7.8 g
Carbohydrates: 59 g
- including sugars: 37 g
Protein: 4.9 g
Salt: 0.55 g
Components
milk chocolate 45% [sugar, cocoa butter, skim milk powder, cocoa mass, MILK fat, emulsifiers: lecithins (with SOI), E476; aroma], WHEAT flour, rapeseed oil, sugar, invert sugar syrup, glazing agents: E414, E904, glucose-fructose syrup, raising agents: E503, E500, E450, powdered whey (from MILK), reduced fat cocoa, salt, emulsifier: lecithins, flavor, flour treatment agent: sodium PYROSULITE
Unit
g
Package size
320
Unit (specific)
Unit (specific): Grams
Numerical dimension
Numerical Dimension: 320
Return address
Dr Gerard Sp. z o. o. ul. Radzyńska 9 21-560 Międzyrzec Podlaski Poland
Storage
Store in a dry, cool place
Manufacturer's address
Dr Gerard Sp. z o. o. ul. Radzyńska 9 21-560 Międzyrzec Podlaski Poland
Recommendations for allergy sufferers
Eggs: May contain
Milk: Contains
Nuts: May contain
Peanuts: May contain
Soy: Contains
Sulfur dioxide / sulphites: Contains
Wheat: Contains