Description:Dutch Cocoa, thanks to its rich aroma and dark color, is perfect for cakes and desserts. Its exquisite taste makes it also delicious with milk as a delicious drink.
LOW-FAT COCOA
(Cocoa butter content 10-12%), acidity regulator (potassium carbonate).
Preparation method: pour into a cup one teaspoon of cocoa and two tablespoons of sugar. Mix thoroughly with a little milk or water. Then add hot milk or water while stirring constantly.
Store in a dry, cool place.
Nutritional value per 100 g:
Energy 1302 kJ / 313 kcal
Fat 13 g
including saturated acids 6.8 g
Carbohydrates 13 g
of which sugars 1.0 g
Protein 22 g
Salt 0.08 g.