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1 portion (144 g) contains: energy 318 kJ 75 kcal 4% *
Energy in 100 g 221 kJ / 52 kcal
* Reference intake value for an average adult (8400 kJ / 2000 kcal)
Powdered jelly per 500 ml of water.
1. Boil water and measure 500 ml.
2. Pour the contents of the bag into water and mix thoroughly until dissolved (do not boil).
3. Pour the jelly into salad bowls or a glass bowl and, after cooling down, put it in the refrigerator to the concentration.
Use less water in hot weather.
Remember that fresh kiwi and pineapple keep the jelly from settling.
Store in a dry, cool place.
Delicious, fruity jellies by Dr. Oetker is the most elegant dessert. They are great as decorations for ice cream, fruit cakes and cold cakes. Their cheerful colors, fruity aroma and refreshing taste make them a great idea for summer parties and children's balls. If you fancy something original and new - Dr. Oetker recommends special recipes for jelly drinks and other crazy desserts.
Forest dessert recipe
Dissolve 2 jellies in 900 ml of boiling water (do not boil!). Pour the cooled jelly into a large bowl, refrigerate to the concentration. Turn the bowl upside down and put the jelly on a flat plate. Use a spoon to take the center of the jelly, dissolve it again, add 2 tablespoons of natural yogurt to the cooled one, mix and pour into a flat dish. Rough, cut into cubes and place in the recess.
Strawberry jelly The
product may contain traces of GLUTEN and MILK .
Energy in 100 g 221 kJ / 52 kcal
* Reference intake value for an average adult (8400 kJ / 2000 kcal)
Powdered jelly per 500 ml of water.
1. Boil water and measure 500 ml.
2. Pour the contents of the bag into water and mix thoroughly until dissolved (do not boil).
3. Pour the jelly into salad bowls or a glass bowl and, after cooling down, put it in the refrigerator to the concentration.
Use less water in hot weather.
Remember that fresh kiwi and pineapple keep the jelly from settling.
Store in a dry, cool place.
Delicious, fruity jellies by Dr. Oetker is the most elegant dessert. They are great as decorations for ice cream, fruit cakes and cold cakes. Their cheerful colors, fruity aroma and refreshing taste make them a great idea for summer parties and children's balls. If you fancy something original and new - Dr. Oetker recommends special recipes for jelly drinks and other crazy desserts.
Forest dessert recipe
Dissolve 2 jellies in 900 ml of boiling water (do not boil!). Pour the cooled jelly into a large bowl, refrigerate to the concentration. Turn the bowl upside down and put the jelly on a flat plate. Use a spoon to take the center of the jelly, dissolve it again, add 2 tablespoons of natural yogurt to the cooled one, mix and pour into a flat dish. Rough, cut into cubes and place in the recess.
Strawberry jelly The
product may contain traces of GLUTEN and MILK .