1 bowl = energy 515 kJ 122 kcal 6% *
In 100 g: 365 kJ / 86 kcal
* Reference intake value for an average adult (8400 kJ / 2000 kcal).
The trademark is owned by Société des Produits Nestlé SA
Preparation
4 servings
Pour 0.5 cups out of 0.5 liters of cold milk, pour the contents of the package and 30 g (2 full spoons) of sugar into it and mix well.
Boil the remaining milk. Pour the mixed powder into the boiling milk, stirring constantly. From the moment of boiling, cook for another 0.5 minutes.
Pour the finished pudding into bowls, do not mix and leave to cool. You can decorate the pudding with pieces of caramel.
Store in a dry, cool place.
More recipes and inspiration at: winiary.pl
Nestlé Eat tasty, live healthy
Simple pudding cream
Ingredients: Winiary pudding with a salted caramel flavor, 500 ml of milk, 1 tablespoon of wheat flour, 100 g of butter, 5 tablespoons of sugar (60 g).
Preparation method: mix 0.5 cup of milk with pudding, sugar and flour. Bring the rest of the milk to a boil along with the butter. Slowly pour the mixed powder into the boiling milk with butter and cook until thickened, stirring vigorously (about 1 minute). Leave the cream to cool and put it on the cake.
Pudding with a salty caramel flavor with no added sugar.
May contain milk .
Milk: May contain
Allergen labeling format: Fatty print
Potato
starch Maize starch
Salt
Color (caramel)
Flavor
Roasted chicory extract