heat noodles flour , pasteurized egg mass 9.9%
The manufacturer of the Lubella brand describes Egg Pasta. Slice like this:
Lubella Egg is a tradition and experience, thanks to which our pasta is even more resilient and does not stick together, which is why Lubella is perfect for any soup. And this natural color and unique taste! Before Lubella Jajeczna hits your deep plate, she has a long way to go. So let's go! We start with a careful selection of ... cereals! We only grind high-quality grain. This is how the flour is produced and goes to the Lubella pasta. And it's time for the eggs! Now Lubella even more egg. It is high time to thoroughly knead and shape the pasta dough. Lubella Jajeczna is ready!
Features:improved recipe, cooking time: 4 minutes
Mark:Lubella
About the brand:Lubella Tradition since 1881
Legally regulated product name:Egg noodles. Countryman.
Storage:Store in a dry, cool place.
Recipes:
A kind of package:Reclosable packaging
Manufacturer's address:Lubella Sp. z o. o. Sp. k. ul. Wrotkowska 1 20-469 Lublin
| Eggs: | Includes |
| Wheat: | Includes |