The manufacturer of the Lubella brand describes Decorative Knees Pasta No. 33 as follows:
Lubella pasta is made of the highest quality flour. Durum wheat content and a special grain grinding process allows to obtain flour, thanks to which the pasta is sufficiently hard and perfectly elastic.
The appropriate drying process prevents the Lubella Pasta from sticking and retains its natural aroma and golden color.
The appropriate drying process prevents the Lubella Pasta from sticking and retains its natural aroma and golden color.
Features:al dente 5 min, normal 7 min, Lubella - quality guarantee
Mark:Lubella
About the brand:Lubella Tradition since 1881
Legally regulated product name:Decorative elbows pasta No. 33
Other information:The salt content is only due to the presence of naturally occurring sodium.
Storage:Store in a dry, cool place.
Preparation and use:Preparation:
Boil water, 1 liter per 100 g of pasta. Season with salt as desired. Put a portion of Lubella Pasta into boiling water. Cook for 5-7 minutes. Stir occasionally. Drain the cooked pasta.
Boil water, 1 liter per 100 g of pasta. Season with salt as desired. Put a portion of Lubella Pasta into boiling water. Cook for 5-7 minutes. Stir occasionally. Drain the cooked pasta.
Recipes:Tenderloin with knees
You will need:
Lubella pasta Decorative knees 400 g
pork tenderloin 200 g
eggplant 1 pc.
Sugar peas 100 g
butter 20 g
rapeseed oil 1 tablespoon
garlic 2 cloves of
dill half a bunch of
chili 1 pc
salt and pepper to taste
Preparation time: 15 minutes
Portions: 4
Caution!
Decide how spicy you want your dish to be - it all depends on how much chili you add!
To work!
1. First fire ...
Cook the pasta according to the instructions on the package.
2. In the meantime ...
In a hot frying pan, fry the pork tenderloin cut into strips in oil. Add chopped garlic, chili and diced whole eggplant. Fry for 5 minutes, then add the peas and butter. Fry another 2 minutes, season with salt and pepper.
3. It's almost the finish!
Combine the pasta with the pan sauce and sprinkle with freshly chopped dill.
You did great! Bravo!
Get inspired!
When it comes to pasta, our imagination knows no bounds. Now we want to inspire you too. Choose your favorite type and create unique dishes with Lubella!
You will need:
Lubella pasta Decorative knees 400 g
pork tenderloin 200 g
eggplant 1 pc.
Sugar peas 100 g
butter 20 g
rapeseed oil 1 tablespoon
garlic 2 cloves of
dill half a bunch of
chili 1 pc
salt and pepper to taste
Preparation time: 15 minutes
Portions: 4
Caution!
Decide how spicy you want your dish to be - it all depends on how much chili you add!
To work!
1. First fire ...
Cook the pasta according to the instructions on the package.
2. In the meantime ...
In a hot frying pan, fry the pork tenderloin cut into strips in oil. Add chopped garlic, chili and diced whole eggplant. Fry for 5 minutes, then add the peas and butter. Fry another 2 minutes, season with salt and pepper.
3. It's almost the finish!
Combine the pasta with the pan sauce and sprinkle with freshly chopped dill.
You did great! Bravo!
Get inspired!
When it comes to pasta, our imagination knows no bounds. Now we want to inspire you too. Choose your favorite type and create unique dishes with Lubella!
A kind of package:Welded
Manufacturer's address:Lubella Sp. z o. o. Sp. k.
ul. Wrotkowska 1
20-469 Lublin
ul. Wrotkowska 1
20-469 Lublin
Return address:Lubella Sp. z o. o. Sp. k.
ul. Wrotkowska 1
20-469 Lublin
ul. Wrotkowska 1
20-469 Lublin