wheat noodle flour
The manufacturer of the Lubella brand describes Ribbon Nests Pasta No. 50 as follows:
Lubella pasta is made of the highest quality flour. Durum wheat content and a special grain grinding process allows to obtain flour, thanks to which the pasta is sufficiently hard and perfectly elastic.
The appropriate drying process prevents the Lubella Pasta from sticking and retains its natural aroma and golden color.
The appropriate drying process prevents the Lubella Pasta from sticking and retains its natural aroma and golden color.
Features:al dente 4 min, normal 6 min, Lubella - quality guarantee
Mark:Lubella
About the brand:Lubella Tradition since 1881
Legally regulated product name:Ribbon nests noodles No. 50
Other information:The salt content is only due to the presence of naturally occurring sodium.
Storage:Store in a dry, cool place.
Preparation and use:Preparation:
Boil water, 1 liter per 100 g of pasta. Season with salt as desired. Put a portion of Lubella Pasta into boiling water. Cook 4-6 minutes. Stir occasionally. Drain the cooked pasta.
Boil water, 1 liter per 100 g of pasta. Season with salt as desired. Put a portion of Lubella Pasta into boiling water. Cook 4-6 minutes. Stir occasionally. Drain the cooked pasta.
Recipes:Paradise flavors
You need:
Lubella pasta Ribbon nests 400 g
fresh salmon fillet 200 g
red onion 2 pcs
carrot 1 pc
spring onion 1 pc
leek 1 pc
lime 2 pcs
water 4 l
coconut milk 100 ml
coriander ½ a bunch of
curry 4 pinches of
salt and pepper to taste
Preparation time: 25 minutes
Number of portions: 4
Let's go!
1. First fire ...
Cook the pasta according to the instructions on the package.
2. In the meantime ...
Put the peeled and chopped carrots and leeks, and chopped red onions into a pot of water. Bring the soup to a boil. Then add the lime juice and coconut milk. Cook for 15 minutes and season with curry, salt and pepper to taste.
3. It's almost the finish!
Meanwhile, cut the salmon fillet into thin strips and chop the spring onions. Add them to the soup along with the noodles. Garnish with coriander leaves on the plate.
You did great! Bravo!
Warning!
Remember not to cook the salmon in the soup. 6 minutes in boiling water is enough for the protein of the fish to condense and at the same time not to fall apart.
Get inspired!
When it comes to pasta, our imagination knows no bounds. Now we want to inspire you too. Choose your favorite type and create unique dishes with Lubella!
You need:
Lubella pasta Ribbon nests 400 g
fresh salmon fillet 200 g
red onion 2 pcs
carrot 1 pc
spring onion 1 pc
leek 1 pc
lime 2 pcs
water 4 l
coconut milk 100 ml
coriander ½ a bunch of
curry 4 pinches of
salt and pepper to taste
Preparation time: 25 minutes
Number of portions: 4
Let's go!
1. First fire ...
Cook the pasta according to the instructions on the package.
2. In the meantime ...
Put the peeled and chopped carrots and leeks, and chopped red onions into a pot of water. Bring the soup to a boil. Then add the lime juice and coconut milk. Cook for 15 minutes and season with curry, salt and pepper to taste.
3. It's almost the finish!
Meanwhile, cut the salmon fillet into thin strips and chop the spring onions. Add them to the soup along with the noodles. Garnish with coriander leaves on the plate.
You did great! Bravo!
Warning!
Remember not to cook the salmon in the soup. 6 minutes in boiling water is enough for the protein of the fish to condense and at the same time not to fall apart.
Get inspired!
When it comes to pasta, our imagination knows no bounds. Now we want to inspire you too. Choose your favorite type and create unique dishes with Lubella!
A kind of package:Welded
Manufacturer's address:Lubella Sp. z o. o. Sp. k.
ul. Wrotkowska 1
20-469 Lublin
ul. Wrotkowska 1
20-469 Lublin
Return address:Lubella Sp. z o. o. Sp. k.
ul. Wrotkowska 1
20-469 Lublin
ul. Wrotkowska 1
20-469 Lublin