Instant soup
About the brand
Amino - Polish cuisine No added preservatives Amino instant soups do not require the addition of preservatives because they are made of the highest quality dried vegetables, spices and other dry ingredients. Drying is a natural method of ensuring the shelf life of food products. By law, no preservatives are added to this type of product.
Components
noodles (91%): WHEAT flour, palm fat, modified starch, salt, rapeseed oil, antioxidants: a mixture of tocopherols, fatty acid esters and ascorbic acid, flavor blend (9%): salt, maltodextrin, flavor enhancers: monosodium glutamate, inosinate disodium and disodium guanylate, starch, mushroom juice concentrate (3%), color: ammonia caramel; onion (2.5%), palm fat, hydrolyzed vegetable proteins, whey preparation (MILK), porcini mushrooms (1.3%), aromas, parsley, buttermilk (0.8%), yeast extract, LACTOSE, black pepper, SOY Sauce (including WHEAT), WHEAT flour, anti-caking agent: silicon dioxide