Vifon Hot Shrimp Instant Noodle Soup 70G

Vifon Hot Shrimp Instant Noodle Soup 70G

Regular price
£0.79
Sale price
£0.79
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Product Description

  • No Preservatives Added
  • Pack size: 70G

Information

Ingredients

noodles (74.9%): wheat flour, palm fat, tapioca, salt, modified starch, sugar, stabilizers: triphosphates, guar gum; raising agents: potassium carbonates, sodium carbonates; turmeric, flavor additives (25.1%): sugar, salt, dried coconut powder (7.3%), flavor enhancers: monosodium glutamate, disodium guanylate, disodium inosinate; refined palm oil, whitener (5.7%) (glucose syrup, palm fat, sodium caseinate (milk), emulsifier: E 471, anti-caking agent: E 554, aroma), flavors (crustaceans), acidity regulators: citric acid, acid apple; anti-caking agent: E 551; maltodextrin, chili (1.7%), palm fat, garlic (0.5%), soy protein hydrolyzate, dried chives (0.4%), black pepper, galangal extract, lemongrass (0.2%), chili extract (0.2%), color: paprika extract; red shallot (0.1%), antioxidant: E 306

Allergy Information

  • Contains: Celery, Wheat, Soy

Storage

Best before end / lot number: see longer side of packageKeep in dry, cool place and protect from sunlight.

Preparation and Usage

  • Cooking directions:
  • 1. Put noodles into a bowl. Add soup base and pour 400 ml of boiling water.
  • 2. Cover the bowl for 3 minutes.
  • 3. Stir, serve and enjoy.

Name and address

  • Made in:
  • Vifon 913 Truong Chinh Street,
  • Tay Thanh Ward,
  • Tan Phu District,
  • Ho Chi Minh City,
  • Vietnam.

Importer address

  • Tan-Viet International S.A.,
  • ul. Marco Polo 9,
  • 83-031 Łęgowo,
  • Polska.

Distributor address

  • Tan-Viet International S.A.,
  • ul. Marco Polo 9,
  • 83-031 Łęgowo,
  • Polska.

Return to

  • Tan-Viet International S.A.,
  • ul. Marco Polo 9,
  • 83-031 Łęgowo,
  • Polska.
  • Tel. (+48 58) 692 90 00
  • e-mail: tan-viet@tan-viet.com.pl
  • www.tan-viet.com.pl, www.vifon.pl

Net Contents

70g

Nutrition

Typical Values per 100 g of prepared product:
Energy 273 kJ / 65 kcal
Fat 2,6 g
of which saturates: 1,0 g
Carbohydrate 9,0 g
of which sugars: <0,5 g
Protein 1,3 g
Salt 0,68 g