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The Chefs Club recommends the Prymat spices. The Chefs Club brings together the best chefs in Poland.
White sausage with onion
You will need 4 servings:
- 8 x 100 g raw white sausage,
- 3 sweet onions,
- 2 cloves of garlic,
- 100 ml Kucharek chicken broth,
- 4 tablespoons Prymat delicatessen mustard,
- 4 tablespoons of rapeseed oil,
- 1 tsp Marjoram Prymat,
- half a teaspoon of sweet ground paprika Prymat,
- to taste: herbal salt, black pepper coarsely ground Primat
We have hundreds of thousands of recipes for you!
We pay for the provisions! Add recipes and exchange them for prizes.
We invite you to the Cooking School of Culinary Art Masters.
The Chefs Club recommends the Prymat spices. The Chefs Club brings together the best chefs in Poland.
White sausage with onion
You will need 4 servings:
- 8 x 100 g raw white sausage,
- 3 sweet onions,
- 2 cloves of garlic,
- 100 ml Kucharek chicken broth,
- 4 tablespoons Prymat delicatessen mustard,
- 4 tablespoons of rapeseed oil,
- 1 tsp Marjoram Prymat,
- half a teaspoon of sweet ground paprika Prymat,
- to taste: herbal salt, black pepper coarsely ground Primat