Description
ul. Adm.
Dickmana 14/15 80-339 Gdańsk
Do you want to bake a cake that will delight with its taste and which you will be able to treat all guests or household members with? Reach for the XXL cake! They are baked in a 25 x 35 cm form, such as that used for home recipes. They can be prepared very quickly by adding ingredients that are always at home: eggs, fat and water. XXL cakes are a great solution for both novice housewives (just mix the ingredients and bake) and for women who like fancy baking - they can be enriched in any way by adding fruits, creams, toppings and other additives. You can create a different, delicious cake each time.
Dr. Oetker supports SOS Children's Villages
1 portion (38 g) contains: energy 517 kJ 123 kcal 6% *
Energy in 100 g 1359 kJ / 324 kcal
* Reference intake value for an average adult (8400 kJ / 2000 kcal).
Storage
XXL chocolate cake
Add:
- 4 eggs
- 200 g of butter (or margarine)
- 200 ml of water
Preparation:
1. Preparation of the dough
Set the oven to 180 ° C (without convection). Pour the contents of the package into a bowl, add eggs, fat and water (all ingredients should be at room temperature). All mix at high speed for about 3 minutes until smooth.
2.
Place the mold (approx. 25 x 35 cm) with baking paper or brush with fat and dust with flour. Put the dough into the mold and spread it evenly over the entire surface.
3. Baking Put the
dough on the middle level of a preheated oven.
Temperature: 180 ° C
Baking time: approx. 40-45 minutes (to a dry stick)