How was the product of chocolate-flavored corn crisps by Tygryski - what ingredients were used for its production:
70% corn grits, 30% cream with a chocolate flavor: rapeseed oil, powdered sugar, partially hydrogenated vegetable fats (palm, rapeseed), partially skimmed cocoa, skim milk powder, powdered whey (from milk ), fruit and vegetable concentrates ( safflower, lemon, spirulina, apple, radish, black currant), natural chocolate flavor, emulsifier: lecithins (from soybeans )