Delecta Brownie Powder Cake 550 g

Delecta Brownie Powder Cake 550 g

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Product description

Features

double chocolate, with Belgian chocolate, perfect additions **, Package includes: cake and chocolate mass, ** The package does not contain additives for decoration

About the brand

Delecta - Straight from the heart

We wish you successful baking!
Remember ... sincere intentions are the most valued in baking.
Bake boldly for others ... just like that ... straight from the heart.

Try our
Delecta Karpatka
Delecta Krówka cakes

Additional information

Enjoy it!

Powdered brownie cake

Contents of the package

The package contains:, 260 g of mixture for making dough, 290 g of mixture for making chocolate mass

approx. 900 g of the product after preparation (20 servings)

Components

Cake: sugar, wheat flour, wheat starch, cocoa powder with reduced fat content, baking powder (raising agents: diphosphates, sodium carbonates); thickeners: xanthan gum, guar gum; flavor, chocolate mass: sugar, wheat flour, chocolate (cocoa mass, sugar, glucose, emulsifier: lecithin (from soy)), corn starch, cocoa powder with reduced fat content, baking powder (raising agents: diphosphates, sodium carbonates )

May contain: Eggs, Milk
Contains: Soybeans, Wheat

Nutritional information

Nutritional values
The nutritional value of the product after preparation Per 100 g Per serving 45 g % RWS * per serving 45 g
Energy value 1950 kJ 877 kJ 10%
Energy value 467 kcal 210 kcal
Fat 27 g 12 g 17%
including saturated fatty acids 4.7 g 2.1 g 10%
Carbohydrates 50 g 23 g 9%
including sugars 33 g 15 g 17%
Protein 5.2 g 2.4 g 5%
salt 0.45 g 0.20 g 3%
* RWS - Reference intake value for an average adult (8400 kJ / 2000 kcal).
Nutritional values ​​calculated with all the ingredients given in the basic version.
approx. 900 g of the product after preparation (20 servings)

Reference intake value for an average adult (8400kJ / 2000kcal).

Preparation, application and storage conditions

Recipes

Brownie powder cake

Prepare:
For the dough: 3 eggs, 150 ml of oil
For the chocolate mass: 1 egg, 75 g of margarine

Preparation method:
1. Dissolve (and let it cool down) margarine to the chocolate mass.
2. Set the oven to 180 ° C.
3. In a tall vessel, mix the eggs with the oil, gradually add the contents of the bag with the dough and mix for about 4 minutes.
4. Put the ready mass into a baking sheet lined with baking paper with dimensions of 25 x 30 cm.
5. Put into the preheated oven and bake for about 20-25 minutes (check with a stick if the dough is baked).
6. After removing the cake from the oven, prick the top with a fork, do not turn off the oven.
7. Pour the contents of the bag with the chocolate mass into a deep bowl, add the egg and cooled margarine; mix with a spoon until ingredients combine.
8. Put the mass on the baked dough, spreading it over the entire surface.
9. Immediately put in an oven preheated to 180 ° C and bake for about 9 minutes (Note: do not extend the baking time; the mass should be dry in advance, semi-liquid in the middle).
After removing from the oven, leave the dough in the baking tray until it is completely cool.

Tip:
Add your favorite toppings (e.g. fresh fruit, dried fruit, jam, mascarpone) to your prepared, raw dough and bake. Then prepare the mass and bake it according to the recipe for 9 minutes.
Brownie differently: Prepare the dough according to the basic preparation method. Add a pinch of salt and nuts to the chocolate mass, bake it together with the dough for 9 minutes.

Have fun with the accessories!
The perfect additions are **:
- Bakalland delicacies. Sophisticated pleasures
- fruit (raspberries, cherries, bananas)
- colorful dragees
- and even salty peanuts :)

** The packaging does not contain any decorations.

Find more inspiration at www.delekkujemy.pl

Storage

Store in a dry, cool place.

Name and Address of the Responsible Entity

Manufacturer's address

Bakalland SA
ul. Fabryczna 5
00-446 Warsaw

Return address

Bakalland SA
ul. Fabryczna 5
00-446 Warsaw
www.delecta.pl

Package

Numerical dimension

Numerical dimension - 550

Unit (specific)

Unit (specific) - Grams

Use of product information

We make every effort to ensure that the product information is correct. However, there are times when food products change their composition, so nutritional values ​​and allergens may change. We recommend that you always check the product label on the physical product before consuming it.