Delecta Cream Karpatka Express Cream 145 g

Delecta Cream Karpatka Express Cream 145 g

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Product description

Features

ready in 5 minutes

About the brand

Delecta
Straight from the heart

We wish you successful baking!
Remember ... sincere intentions are the most valued in baking.
Bake boldly for others ... just like that ... straight from the heart.

Karpatka cream without powder cooking

approx. 550 g of the product after preparation (24 servings)

Components

sugar, modified potato starch, glucose syrup, fully hardened coconut oil, glucose, emulsifiers: mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids esterified with acetic acid, gelatin, milk proteins, thickening agent: sodium alginate, flavor, dyes: carotenes, curcumin, natural vanilla extract

May contain: Cereals containing gluten, Eggs, Soybeans
Contains: Milk

Nutritional information

Nutritional values
The nutritional value of the product after preparation with milk 2% fat. Per 100 g Per serving 23 g % RWS * per serving 23 g
Energy value 669 kJ / 159 kcal 155 kJ / 37 kcal 2%
Fat 5.6 g 1.3 g 2%
including saturated fatty acids 4.8 g 1.1 g 6%
Carbohydrates 23 g 5.4 g 2%
including sugars 17 g 3.9 g 4%
Protein 3.6 g 0.8 g 2%
salt 0.21 g 0.05 g 1%
* RWS - Reference intake value for an average adult (8400 kJ / 2000 kcal)

Reference intake value for an average adult (8400kJ / 2000kcal).

Preparation, application and storage conditions

Recipes

Preparation method:

Prepare the cream:
- Basic version; 400 ml of chilled milk.
Pour the milk into a tall vessel, add the contents of the bag and mix at high speed for 3 minutes.
- Enriched version: 325 ml of chilled milk, 250 ml of chilled cream 30-36% fat.
Pour the milk into a tall vessel, add the contents of the bag and mix at high speed for 3 minutes. Separately, beat the cream to a stiff consistency. Put the whole thing together.

Prepare the puff: Delecta dark chocolate glaze, Karpatka cream 5 min, Cake: 250 ml of water (1 glass), 125 g margarine, 4 eggs, 1 glass of wheat flour (about 150 g), half a teaspoon of Delecta baking powder.
Boil fat water, add flour. Heat it over low heat (about 1 minute), rubbing the mixture vigorously. Let it cool down. Add the baking powder to the cool mass, add the eggs one by one and mix at high speed for 5 minutes. Divide the dough into two parts. Use a spoon to lay out the dough portions (24 pieces) on the baking sheet provided with the oven accessories. Bake at 220 ° C for about 20-25 minutes, until dry. Repeat with the other half of the dough. Prepare the cream. Cut the cooled puffs across and fill with cream. Decorate the puff pastry with the glaze prepared according to the recipe given on the package. Put in the fridge for about 1 hour to cool.

Find more inspiration at www.delekkujemy.pl

Storage

Store in a dry, cool place.

Name and Address of the Responsible Entity

Manufacturer's address

Bakalland SA
ul. Fabryczna 5
00-446 Warsaw

Return address

Bakalland SA
ul. Fabryczna 5
00-446 Warsaw
www.delecta.pl

Package

Numerical dimension

Numerical dimension - 145

Unit (specific)

Unit (specific) - Grams

Use of product information

We make every effort to ensure that the product information is correct. Occasionally, however, foods change their composition, so nutritional values ​​and allergens may change. We recommend that you always check the product label on the physical product before consuming it.