he lack of gelatin makes the jelly stiffen also with fresh kiwi and pineapple fruits. It is more delicate, so we do not recommend it for decorating cakes.
sugar, gelling agent: carrageenan, thickening agent: locust bean gum, acidity regulators: citric acid, potassium sodium tartrate, stabilizer: potassium phosphates, flavors, lemon juice powder 0.1% (lemon juice concentrate, natural lemon flavor) ), lime juice concentrate 0.04%, natural citrus flavor, color: curcumin
Allergens: The product may contain gluten , eggs , milk and soy .
Allergens: The product may contain gluten , eggs , milk and soy .