Product description
Features
unique combination, with spinach
About the brand
Delecta - Straight from the heart
We wish you successful baking!
Remember ... sincere intentions are the most valued in baking.
Bake boldly for others ... just like that ... straight from the heart.
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Delecta Brownie
Delecta Karpatka cakes
Additional information
Enjoy it!
Forest Moss Powder Cake
Contents of the package
The package contains:, 340 g of mixture for making dough, 70 g of mixture for making cream
approx. 1210 g of the product after preparation (16 servings)
Components
Dough: wheat flour, sugar, baking powder (raising agents: sodium carbonates, diphosphates); freeze-dried spinach 1.5%; rice flour, emulsifiers: mono- and diglycerides of fatty acids esterified with lactic acid, mono- and diglycerides of fatty acids esterified with acetic acid; glucose syrup, powdered skimmed milk, color: copper complexes of chlorophylls and chlorophyllins, Cream mix: sugar, gelatin, modified potato starch, acidity regulator: citric acid; aroma
Nutritional information
| The nutritional value of the product after preparation Per 100 g | 76 g per serving | % RWS * per serving 76 g | |
|---|---|---|---|
| Energy value | 1385 kJ | 1047 kJ | 13% |
| Energy value | 332 kcal | 251 kcal | |
| Fat | 22 g | 16 g | 23% |
| including saturated fatty acids | 8.6 g | 6.5 g | 32% |
| Carbohydrates | 29 g | 22 g | 9% |
| including sugars | 19 g | 14 g | 16% |
| Protein | 4.7 g | 3.5 g | 7% |
| salt | 0.48 g | 0.36 g | 6% |
| * RWS - Reference intake value for an average adult (8400 kJ / 2000 kcal) | |||
| Nutritional values calculated with the ingredients given in the basic version (with rapeseed oil and cream 30% fat). |
Reference intake value for an average adult (8400kJ / 2000kcal).
Preparation, application and storage conditions
Recipes
Forest moss powder cake
Prepare:
For the dough: 3 eggs, 50 ml of water, 100 ml of oil
For the cream mass: 500 ml of chilled cream 30-36% fat, 100 ml of boiled cold water
Preparation:
Cake:
1. Round springform cake tin with diameter approx. 26 cm grease and sprinkle with flour or cover with baking paper.
2. In a tall dish, mix eggs with water and oil.
3. Switch on the oven, set it to 180 ° C without hot air (mixing time is the oven heating time).
4. Pour the contents of the bag with the dough and mix at high speed for 5 minutes. Put the ready mass into the prepared sheet.
5. Put in the oven and bake at 180 ° C for about 30 minutes (check with a stick if the cake is baked).
6. After baking and cooling, cut 0.5 cm from the top of the cake and crumble it.
Cream mass:
1. Pour the well-chilled cream into a tall dish.
2. Beat with the mixer at high speed until almost stiff.
3. Pour water into a medium bowl, pour the contents of the bag with the mixture into the cream mass and mix for 0.5 minutes. Add to the whipped cream and mix for another 0.5 minutes.
Folding the dough:
1. Put the cream mass on the bottom layer of the dough, sprinkle the top with crumbled dough, press lightly.
2. Put in the refrigerator for at least 2 hours to cool down.
Forest moss with jelly and mascarpone
Dissolve lemon-flavored jelly in half the amount of hot water, put in the refrigerator to concentration. Prepare the dough according to the basic method. Beat 250 ml of chilled cream 30-36% fat, add 250 g of chilled mascarpone cheese and blend. Then prepare the cream mass according to the basic method. Finally, add the diced jelly to the mass. Fold the dough according to the basic method.
Have fun with the accessories!
The perfect additions are:
- fruits (blueberries, blueberries, raspberries, strawberries or pomegranates)
-
bakalland delicacies. Sophisticated pleasures .
Storage
Store in a dry, cool place.
Name and Address of the Responsible Entity
Manufacturer's address
Bakalland SA
ul. Fabryczna 5
00-446 Warsaw
Return address
Bakalland SA
ul. Fabryczna 5
00-446 Warsaw
www.delecta.pl
Package
Numerical dimension
Numerical dimension - 410
Unit (specific)
Unit (specific) - Grams
Use of product information
We make every effort to ensure that the product information is correct. However, there are times when food products change their composition, so nutritional values and allergens may change. We recommend that you always check the product label on the physical product before consuming it.