Product description
Features
delicious classic, exceptionally caramel, perfect additions, the packaging includes: cake, cream, glaze
About the brand
Delecta - Straight from the heart
We wish you successful baking!
Remember ... sincere intentions are most valued in baking.
Bake boldly for others ... just like that ... from the heart.
Try our cakes
Delecta Karpatka
Delecta Chocolate cake
Additional information
Enjoy it!
Powdered fudge cake
Contents of the package
The package contains: 280 g of a mixture for making a dough, 140 g of a mixture for making a cream, 110 g of a mixture for making a coating
approx. 1340 g of the product after preparation (20 servings)
Components
Dough: sugar, wheat flour, wheat starch, baking powder (raising agents: diphosphates, sodium carbonates); emulsifiers: mono- and diglycerides of fatty acids esterified with lactic acid, mono- and diglycerides of fatty acids esterified with acetic acid; glucose syrup, color: caramel; skimmed milk powder, flavor, cream: sugar, potato starch, wheat flour, corn starch, modified potato starch, salt, flavors, color: curcumin, coating: sugar, whole milk powder, potato starch, glucose syrup, color: caramel , aroma
May contain: Eggs, Soybeans
Contains: Milk, Wheat
Nutritional information
Nutritional values
The nutritional value of the product after preparation Per 100 g Per serving 67 g% RWS * per serving 67 g
Energy value 1190 kJ 798 kJ 10%
The energy value of 284 kcal 190 kcal
Fat 13.2 g 8.9 g 13%
of which saturated fatty acids 4.3 g 2.9 g 14%
Carbohydrates 37 g 25 g 9%
of which sugars 22 g 15 g 17%
Protein 4.4 g 3.0 g 6%
Salt 0.51 g 0.34 g 6%
* RWS - Reference intake value for an average adult (8400 kJ / 2000 kcal)
Nutritional values calculated with all the ingredients given in the basic version (with milk 2% fat, margarine 80% fat and almonds).
approx. 1340 g of the product after preparation (20 servings)
Reference intake value for an average adult (8400kJ / 2000kcal).
Method of preparation, use and storage conditions
Recipes
Powdered fudge cake
Prepare:
For the cream: 450 ml of milk, 100 g of butter or margarine
For the dough: 3 eggs, 50 ml of water (approx. 5 tablespoons)
For punch: 125 ml of boiling water (1/2 cup), 1 sachet of Anatol grain coffee or tea
For the topping: 50 g margarine, 2 tablespoons of milk
For decoration: 4 tablespoons of almond flakes or sliced nuts
Features
delicious classic, exceptionally caramel, perfect additions, the packaging includes: cake, cream, glaze
About the brand
Delecta - Straight from the heart
We wish you successful baking!
Remember ... sincere intentions are most valued in baking.
Bake boldly for others ... just like that ... from the heart.
Try our cakes
Delecta Karpatka
Delecta Chocolate cake
Additional information
Enjoy it!
Powdered fudge cake
Contents of the package
The package contains: 280 g of a mixture for making a dough, 140 g of a mixture for making a cream, 110 g of a mixture for making a coating
approx. 1340 g of the product after preparation (20 servings)
Components
Dough: sugar, wheat flour, wheat starch, baking powder (raising agents: diphosphates, sodium carbonates); emulsifiers: mono- and diglycerides of fatty acids esterified with lactic acid, mono- and diglycerides of fatty acids esterified with acetic acid; glucose syrup, color: caramel; skimmed milk powder, flavor, cream: sugar, potato starch, wheat flour, corn starch, modified potato starch, salt, flavors, color: curcumin, coating: sugar, whole milk powder, potato starch, glucose syrup, color: caramel , aroma
May contain: Eggs, Soybeans
Contains: Milk, Wheat
Nutritional information
Nutritional values
The nutritional value of the product after preparation Per 100 g Per serving 67 g% RWS * per serving 67 g
Energy value 1190 kJ 798 kJ 10%
The energy value of 284 kcal 190 kcal
Fat 13.2 g 8.9 g 13%
of which saturated fatty acids 4.3 g 2.9 g 14%
Carbohydrates 37 g 25 g 9%
of which sugars 22 g 15 g 17%
Protein 4.4 g 3.0 g 6%
Salt 0.51 g 0.34 g 6%
* RWS - Reference intake value for an average adult (8400 kJ / 2000 kcal)
Nutritional values calculated with all the ingredients given in the basic version (with milk 2% fat, margarine 80% fat and almonds).
approx. 1340 g of the product after preparation (20 servings)
Reference intake value for an average adult (8400kJ / 2000kcal).
Method of preparation, use and storage conditions
Recipes
Powdered fudge cake
Prepare:
For the cream: 450 ml of milk, 100 g of butter or margarine
For the dough: 3 eggs, 50 ml of water (approx. 5 tablespoons)
For punch: 125 ml of boiling water (1/2 cup), 1 sachet of Anatol grain coffee or tea
For the topping: 50 g margarine, 2 tablespoons of milk
For decoration: 4 tablespoons of almond flakes or sliced nuts