Product description
Features
with natural yoghurt
Product description
Delecta yoghurt cake is an excellent proposition for the whole family. This unique combination of flavor thanks to the addition of natural yoghurt and a fluffy texture. The dough is very easy and quick to prepare. In addition, you can enrich the dough with your favorite fruit or translate it with creams, preserves, decorate with glaze, powdered sugar, whatever you like.
About the brand
Delecta - Straight from the heart
We wish you successful baking!
Remember ... good intentions are the most valued in baking.
Bake boldly for others ... just like that ... straight from the heart.
Additional information
Enjoy it!
Powdered yoghurt cake
Other information
One portion (35 g) provides: energy 555 kJ 132 kcal 7% *
in 100 g: 1586 kJ / 378 kcal
* RWS - Reference intake value for an average adult (8400 kJ / 2000 kcal)
approx. 1050 g of the product after preparation (30 servings)
Components
sugar, wheat flour, wheat starch, potato starch, wheat flour, yoghurt powder 5.5% (skim milk, whey (from milk), yoghurt bacteria cultures), rice flour, baking powder (raising agents: diphosphates, sodium carbonates ), maltodextrin, thickeners: xanthan gum, guar gum, flavor
Nutritional information
| The nutritional value of the product after preparation Per 100 g | Per serving 35 g | % RWS * per serving 35 g | |
|---|---|---|---|
| Energy value | 1586 kJ | 555 kJ | 7% |
| Energy value | 378 kcal | 132 kcal | |
| Fat | 16 g | 5.5 g | 8% |
| including saturated fatty acids | 4.8 g | 1.7 g | 8% |
| Carbohydrates | 54 g | 19 g | 7% |
| including sugars | 29 g | 10 g | 11% |
| Protein | 5.1 g | 1.8 g | 4% |
| salt | 1.10 g | 0.39 g | 6% |
| * RWS - Reference intake value for an average adult (8400 kJ / 2000 kcal) | |||
| Nutritional values calculated with the ingredients given in the basic version (with milk 2% fat and margarine 80% fat). |
Reference intake value for an average adult (8400kJ / 2000kcal).
Preparation, application and storage conditions
Recipes
Our yoghurt cake recipe
Prepare:
For the dough: 4 eggs, 150 ml milk, 175 g margarine (or butter).
The cake tastes great if we replace the milk with 150 g of natural yoghurt.
Preparation method:
Dissolve and cool margarine.
In a tall vessel, mix eggs with milk (or yoghurt), add margarine, pour the contents of the package and mix for about 4 minutes.
Put the finished mass into a baking sheet lined with baking paper, approx. 25 x 35 cm.
Put in a slightly preheated oven and bake at 165-175 ° C for 40-45 minutes (check with a stick if the dough is baked).
Have fun with the taste!
- Garnish with powdered sugar
- Add raspberries, peaches or apples to the dough
- It tastes great with the addition of roasted almonds - we recommend
Bakalland. Sophisticated pleasures
.
Storage
Store in a dry, cool place.
Name and Address of the Responsible Entity
Manufacturer's address
Bakalland SA
ul. Fabryczna 5
00-446 Warsaw
Return address
Bakalland SA
ul. Fabryczna 5
00-446 Warsaw
www.delecta.pl
Package
Numerical dimension
Numerical dimension - 640
Unit (specific)
Unit (specific) - Grams
Use of product information
We make every effort to ensure that the product information is correct. However, there are times when food products change their composition, so nutritional values and allergens may change. We recommend that you always check the product label on the physical product before consuming it.