DIAMANT Fine sugar is high-quality white sugar with a special, fine granulation. It dissolves quickly, making it perfect for baking delicate cakes and sponge cakes. It is also irreplaceable in making creams, whipping cream, egg white, sweetening cold drinks, fresh fruit, fruit salads and desserts. Also perfect for freezing fruit.
The product is packed in a 1 kg paper bag.
Mark:
Producer: Pfeifer & Langen Glinojeck SA
Diamant
Producer: Pfeifer & Langen Glinojeck SA