Additional description
By using Dr. Oetker, you save time, as they do not require the preparation of a solution. Before kneading the dough, simply add it to the flour. You can use them for all types of yeast cakes, including those you intend to store. Instant yeast retains full leavening properties. Portion for 500 g of wheat flour. 1 bag of dried yeast = 25 g of fresh yeast.
Regulated product name
Instant dried yeast.
Components
dried yeast (Saccharomyces cerevisiae), emulsifier (sorbiol monostearate)