Do you want to know what Knorr broth was made of in poultry and beef cubes? Check the ingredients list:
salt, vegetable fat (palm, Shea, Sal), flavor enhancers: monosodium glutamate, disodium guanylate, disodium inosinate, chicken fat (2%), sugar, yeast extract, SELERA seeds, turmeric, lovage root, allspice, white pepper, carrot (1.2%), onion (1%), aromas, parsley root, chicken meat extract (0.7%), starch, parsley, bay leaf, beef (0.5%), color: ammonia caramel , acid: citric acid, antioxidant: rosemary extracts
Knorr noble chicken and beef broth is a specially selected recipe made of chicken and beef. It will introduce a strong note of meaty flavor and aroma to the broth. Such broth will resemble childhood home-made broth and will satisfy even the most demanding gourmets with little time.
Features:without preservatives
Mark:Knorr
Legally regulated product name:Chicken and beef broth
Other information:1 portion ** contains: 65 kJ 15 kcal <1% *
in 100 ml: 25 kJ / 5 kcal
*% Reference intake value for an average adult (8400 kJ / 2000 kcal).
** The packaging allows you to prepare 12 portions of 250 ml (1 cube equals 2 portions).
in 100 ml: 25 kJ / 5 kcal
*% Reference intake value for an average adult (8400 kJ / 2000 kcal).
** The packaging allows you to prepare 12 portions of 250 ml (1 cube equals 2 portions).
Storage:Store in a dry, cool and dark place.
Preparation and use:Basic preparation:
dissolve 1 cube in 0.5 liters of boiling water.
dissolve 1 cube in 0.5 liters of boiling water.
Recipes:Pork chops
Prepare:
- 6 slices of pork loin
- 2 tablespoons butter
- 1 cube of Knorr chicken and beef broth
- 1 bunch of dill
- 1 cup of breadcrumbs
- 2 tablespoons of wheat flour
- 1 egg
- fat for frying
Method:
Beat the meat thinly. Combine the butter with chopped dill and 1 Knorr stock cube to enrich the taste of the dish. Rub the cutlets with the resulting mass - the pork loin will be juicy and perfectly seasoned. Wrap the cutlets tightly in the shape of rolls. Beat the egg and season with pepper. Coat the cutlets in flour, egg, then in breadcrumbs. Fry over low heat until golden brown, turning it periodically. Chef's advice: You can replace dill with your favorite herb, e.g. basil.
Prepare:
- 6 slices of pork loin
- 2 tablespoons butter
- 1 cube of Knorr chicken and beef broth
- 1 bunch of dill
- 1 cup of breadcrumbs
- 2 tablespoons of wheat flour
- 1 egg
- fat for frying
Method:
Beat the meat thinly. Combine the butter with chopped dill and 1 Knorr stock cube to enrich the taste of the dish. Rub the cutlets with the resulting mass - the pork loin will be juicy and perfectly seasoned. Wrap the cutlets tightly in the shape of rolls. Beat the egg and season with pepper. Coat the cutlets in flour, egg, then in breadcrumbs. Fry over low heat until golden brown, turning it periodically. Chef's advice: You can replace dill with your favorite herb, e.g. basil.
A kind of package:Cardboard
Manufacturer's address:Unilever Polska Sp. z o
. o . Al. Jerozolimskie 134
02-305 Warsaw
. o . Al. Jerozolimskie 134
02-305 Warsaw