The manufacturer of the Lubella brand describes Spaghetti Pasta No. 4 as follows:
Lubella pasta is made of the highest quality flour. Durum wheat content and a special grain grinding process allows to obtain flour, thanks to which the pasta is sufficiently hard and perfectly elastic.
The appropriate drying process prevents the Lubella Pasta from sticking and retains its natural aroma and golden color.
The appropriate drying process prevents the Lubella Pasta from sticking and retains its natural aroma and golden color.
Features:al dente 7 min, normal 10 min, Lubella - quality guarantee
Mark:Lubella
About the brand:Lubella Tradition since 1881
Legally regulated product name:# 4 Spaghetti Pasta
Other information:The salt content is only due to the presence of naturally occurring sodium.
Storage:Store in a dry, cool place.
Preparation and use:Preparation:
Boil water, 1 liter per 100 g of pasta. Season with salt as desired. Put a portion of Lubella Pasta into boiling water. Cook for 7-10 minutes. Stir occasionally. Drain the cooked pasta.
Boil water, 1 liter per 100 g of pasta. Season with salt as desired. Put a portion of Lubella Pasta into boiling water. Cook for 7-10 minutes. Stir occasionally. Drain the cooked pasta.
Recipes:Shrimps wrapped in Spaghetti
You need:
Lubella Spaghetti pasta 400 g
frozen shrimps 400 g
zucchini 1 pc.
Butter 50 g
tomato passata Łowicz 1 bottle
sunflower oil 2 tablespoons
garlic 2 cloves of
thyme 2 sprigs
salt and pepper to taste
Preparation time: 15 minutes
Number of portions: 4
To work!
1. First fire ...
Cook the pasta according to the instructions on the package. Defrost the prawns.
2. In the meantime ...
Pour the oil into the hot pan and fry the prawns. After 2 minutes, put the rest of the ingredients in the pan: diced zucchini, chopped garlic, thyme. Fry them for another 3 minutes. After this time, add tomato passata, butter, season with salt and pepper. Simmer the prepared sauce for 4 minutes.
3. It's almost the finish!
Combine the cooked pasta with the sauce in a pan and simmer for 2 minutes. You did great! Bravo!
Warning! Remember not to salt the prawns before frying. Season them after 2 minutes of frying or they will harden.
Get inspired!
When it comes to pasta, our imagination knows no bounds. Now we want to inspire you too. Choose your favorite type and create unique dishes with Lubella!
You need:
Lubella Spaghetti pasta 400 g
frozen shrimps 400 g
zucchini 1 pc.
Butter 50 g
tomato passata Łowicz 1 bottle
sunflower oil 2 tablespoons
garlic 2 cloves of
thyme 2 sprigs
salt and pepper to taste
Preparation time: 15 minutes
Number of portions: 4
To work!
1. First fire ...
Cook the pasta according to the instructions on the package. Defrost the prawns.
2. In the meantime ...
Pour the oil into the hot pan and fry the prawns. After 2 minutes, put the rest of the ingredients in the pan: diced zucchini, chopped garlic, thyme. Fry them for another 3 minutes. After this time, add tomato passata, butter, season with salt and pepper. Simmer the prepared sauce for 4 minutes.
3. It's almost the finish!
Combine the cooked pasta with the sauce in a pan and simmer for 2 minutes. You did great! Bravo!
Warning! Remember not to salt the prawns before frying. Season them after 2 minutes of frying or they will harden.
Get inspired!
When it comes to pasta, our imagination knows no bounds. Now we want to inspire you too. Choose your favorite type and create unique dishes with Lubella!
A kind of package:Welded
Manufacturer's address:Lubella Sp. z o. o. Sp. k.
ul. Wrotkowska 1
20-469 Lublin
ul. Wrotkowska 1
20-469 Lublin
Return address:Lubella Sp. z o. o. Sp. k.
ul. Wrotkowska 1
20-469 Lublin
ul. Wrotkowska 1
20-469 Lublin