Components
sugar, chocolate (19%) (sugar, cocoa mass, vegetable fat (palm, shea, sal, mango seed) in variable proportions, milk fat, cocoa butter, emulsifiers: lecithins ( soybean ) and E467, flavor), syrup glucose, whole milk powder, vegetable fat (palm, palm kernel), humectants: sorbitols, crystalline glucose, margarine - [vegetable oils (palm, rapeseed), partially hydrogenated oil (palm), water, emulsifiers: mono- and diglycerides of fatty acids, lecithins, acidity regulator: citric acid), salt, emulsifier: lecithins (from soybean ), partially hydrogenated vegetable fat (palm, soybean)), color: E150c, humectant: glycerol, aromas, gelatin, Chocolate - cocoa mass at least 41%, In addition to cocoa butter, contains vegetable fats
Nutritional information
| per 100 g: | |
|---|---|
| energy | 1903 kJ / 454 kcal |
| fat | 18 g |
| of which: saturated fatty acids | 12 g |
| Carbohydrates | 67 g |
| including sugars | 57 g |
| protein | 3.5 g |
| salt | 0.38 g |