It is characterized by a spicy aroma and a sweet and refreshing taste. This herb goes perfectly with many vegetables, especially eggplants and tomatoes. Both fresh and dried basil leaves are used as spices. The leaves should be rubbed with oil or rubbed with your fingers. Basil should be added at the last minute, just before the end of cooking. It is used for sprinkling over salads and sliced tomatoes. The aroma of basil is in perfect harmony with garlic. It is used in Italian sauces and in many Mediterranean dishes. Basil adds flavor to a variety of casseroles, cucumbers, roasted sausages, stews, and tart vegetables such as sauerkraut. Also perfect with cottage cheese, omelettes, pork and seafood. It is an ideal ingredient in herbal vinegar.