Dessert was brought to the table! This is a Winiary raspberry-flavored pudding - a tasty idea for a sweet meal that will delight you and your loved ones. This delicious dessert, which has been served for years, captivates with its delicate texture and unusual taste. In addition, you can always have it in your kitchen and prepare it in no time. And if you add your favorite fruit or whipped cream to the pudding, you get a completely surprising combination of flavors. Like Pudding - it's Winiary.
Ingredients:
sugar, potato starch, corn starch, flavor, colors (carminic acid, curcumin)
sugar, potato starch, corn starch, flavor, colors (carminic acid, curcumin)
Nutritional values:
1. Pour 0.5 cups out of 0.5 liters of cold milk, pour the contents of the package into it and mix well.
2. Boil the remaining milk. Pour the mixed powder into the boiling milk, stirring constantly. From the moment of boiling, cook for another 0.5 minutes.
3. Pour the finished pudding into salad bowls, do not stir and leave it to cool. The pudding can be served with fresh fruit or fruit juice.
Nutritional values (%) | Average nutritional value of dessert after preparation ** in 100 g of ready-made dessert |
---|---|
Energy value | 357 kJ |
85 kcal | |
Fat | 1.8 g |
including saturated fatty acids | 1.1 g |
Carbohydrates | 14.0 g |
including sugars | 8.7 g |
Fiber | 0.0 g |
Protein | 3.1 g |
salt | 0.10 g |
* Reference intake of an average adult (8400 kJ / 2000 kcal). | |
The package contains 4 servings. The portion size should be adapted to the age of the child. | |
** prepared with milk containing 2.0% fat | |
The salt declaration is based on the presence of naturally occurring sodium only. |
Storage:
Store in a dry and cool place.
Store in a dry and cool place.
Preparation and use:
Preparation method:
Preparation method:
1. Pour 0.5 cups out of 0.5 liters of cold milk, pour the contents of the package into it and mix well.
2. Boil the remaining milk. Pour the mixed powder into the boiling milk, stirring constantly. From the moment of boiling, cook for another 0.5 minutes.
3. Pour the finished pudding into salad bowls, do not stir and leave it to cool. The pudding can be served with fresh fruit or fruit juice.